KERALA FOOD ITEMS:NEYYAPPAM

INGREDIENTS

Rice : ¼ kilo

Jaggery : ½ kilo

Coconut milk : 1 cup

Salt : a little

Ginger powder : ½ spoon

Coconut : 3 pieces

Oil or dalda : ¼ kilo

Cumin powder : ¼ spoon

Method

Soak rice in water for 12 hours.Grind to a nice batter.Make a thick syrup with jaggery.Mix syrup and batter and set aside for 8 hours.Add coconut milk, cumin powder, ginger powder.Cut coconut pieces into very small pieces, add to the batter and mix well.Heat oil in a frying pan.Make small balls, flatten and add to the oil.When both sides turn red, remove from the oil.