INGREDIENTS
Chicken (tender)- 1
Garlic - 1/2 tsp
Onion pieces - 1 cup
Green chillies - 8
Ginger - 1 piece
Coconut (big) - 1
Dalda - 3 tsp
Button onion sliced - 1 dsp
Cumin seed - 1/4 tsp
Turmeric - 1 piece
Coriander broiled - 2 tsp
Rice powder - 1 cup
Butter - 1 dsp
Cinnamon - 1 piece
Cloves - 6 Pepper
corns - 10
Aniseed - 1 pinch
METHOD
Clean the chicken and cut into pieces of desired size. Grind together cumin seed, turmeric, garlic and coriander. Heat dalda in a pan and fry the sliced small onions. Add cinnamon, cloves and the ground masala and saute onions, green chillies, ginger and saute again adding the chicken pieces last. Grate coconut and make three extractions of coconut milk. The first extraction with one cup water, the second with three cups and the third with 2 cups of water. Add the third extraction of coconut milk with a little salt, to the chicken and allow it to simmer. Mix the flour with salt and one cup boiling water, add butter mix well and form into balls. When meat is cooked, add the second extraction of milk and bring to boil. Put in the dumplings, cover the dish and continue to simmer. When meat is tender add first extraction of coconut milk and serve hot.
Garlic - 1/2 tsp
Onion pieces - 1 cup
Green chillies - 8
Ginger - 1 piece
Coconut (big) - 1
Dalda - 3 tsp
Button onion sliced - 1 dsp
Cumin seed - 1/4 tsp
Turmeric - 1 piece
Coriander broiled - 2 tsp
Rice powder - 1 cup
Butter - 1 dsp
Cinnamon - 1 piece
Cloves - 6 Pepper
corns - 10
Aniseed - 1 pinch
METHOD
Clean the chicken and cut into pieces of desired size. Grind together cumin seed, turmeric, garlic and coriander. Heat dalda in a pan and fry the sliced small onions. Add cinnamon, cloves and the ground masala and saute onions, green chillies, ginger and saute again adding the chicken pieces last. Grate coconut and make three extractions of coconut milk. The first extraction with one cup water, the second with three cups and the third with 2 cups of water. Add the third extraction of coconut milk with a little salt, to the chicken and allow it to simmer. Mix the flour with salt and one cup boiling water, add butter mix well and form into balls. When meat is cooked, add the second extraction of milk and bring to boil. Put in the dumplings, cover the dish and continue to simmer. When meat is tender add first extraction of coconut milk and serve hot.
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