KERALA FOOD ITEMS:EGG CURRY

Ingredients

Eggs - 4 nos

Onion (Big) - 1 and 1/2 cup chopped

Green Chillies - 2 nos sliced lengthwise

Ginger-Garlic paste - 1 tsp

Tomato chopped - 1/2 cup

Turmeric powder - 1/4 tsp

Egg Masala - 1 tsp

Oil - 2 tsp

Mustard seeds - 1/2 tsp

Salt - as requiredWater - 1 cup

Curry leaves - 1 spring

Coriander Leaves - for garnishing

Method

Boil eggs until done. Chop Onion and tomato and keep them aside. Pour oil into a pan and plutter mustard seeds and put curry leaves. Add Oninions, ginger-garlic paste and green chillies and fry them until golden brown in colour. Add tomato to this and cook until oil seperates. Add Turmeric powder, egg masala and salt. Add water and allow it to boil. When the gravy starts to thicken, add the boiled eggs and cook them in low flame until the gravy thickens. Garnish with coriander leaves and serve hot with Appam or Chappathis.