Ingredients:
Rawa - 1 cup
green chillies - 5(increase or decrease thequantity depending on your spice level)
jeera - half a tsp (optional)
onions - 2 mediumcilantro
a small bunch curry leaves
a fewcoconut grating - about two tbsp.
salt to taste.
water.
Method:
Fry rawa like you would for upma. (I fry rawa in big quantities and store for ready use. Infact, this prevents the rawa from getting spoilt/worms too.) allow it to cool a bit.Finely chop onions, green chillies & cilantro (coriander leaves) and add it to the rawa.Add salt, jeera, curry leaves and required amount of water for dosa consistency & mixreally well. After a few minutes you will notice that the batter absorbs water and becomesthicker. Add little more water and mix well till you get the right consistency. When theconsistency is okay, start making dosas.Grease the griddle / tawa well. Add oil droplets to the dosa to cook it well on both sides.When the dosa starts browning faintly in patches, you know it's done. Smear a little gheeon the dosa(sometimes it's okay to forget the calorie-count!).
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