Ingredients
Uzhunnu Daal - 250gm
Onion - 1 Big
Pepper whole - 10 pcs
Ginger - small piece
curry leaf - 5 petals
salt for taste
Method
Soak daal in water for 3-4 hrs, then grind with water tightly, not so loose. mix with chopped onion, ginger, curry leaves add whole pepper n salt, make the mixture to patties n put a hole in the middle with your thumb n fry in boiled oil.
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