Ingredients:
Raw Rice Flour -1 cups
Grated Coconut-1/2
Water-1 1/2 cup
Salt-To taste
Raw Rice Flour -1 cups
Grated Coconut-1/2
Water-1 1/2 cup
Salt-To taste
Method:
Mix rice flour with hot water, ghee and salt with a big spoon. Knead it in to a smooth dough. Fill it in 'idiyappam' presser/sieve and press it on to banana leaves on which a little grated coconut has been sprinkled or press it directly on to an idly-dish without banana leaves and steam in idly cooker for 5-10 minutes. If desired you can add a little grated coconut on top before steaming. Tips: Idiyappam can be served with egg curry, meat curry or coconut milk mixed with sugar.
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